Smoked Duck Breast with Cranberry Sauce

Main Dishes | European cuisine

⏳ Time

1 hour + 3 hours

🥕 Ingredients

🍽️ Servings

Description

Smoked duck breast with cranberry sauce

Ingredients

Vegetable Oil - 1 tablespoon
Soy Sauce - 1 fl oz
Duck Breast - 2 pieces
Garlic - 1 head
Sugar - 2 teaspoons
Red Grape Juice - 5 fl oz
Cranberry - 3.5 oz
Rosemary - 1 teaspoon
Campbell's Beef Broth - 3 fl oz
Sauerkraut - 3.5 oz
Corn Salad - 1 bunch
Parsley - to taste

Step by Step guide

Step 1

Prepare a marinade from soy sauce, chopped garlic, sugar, and red wine, and marinate the duck breast for 3-4 hours.

Step 2

Spray the marinated breast with vegetable oil and smoke it over an open flame for 40-50 minutes. For aroma, add a sprig of juniper to the fire.

Step 3

While the meat is smoking, prepare the cranberry sauce: cook the cranberries (50 g) in beef broth with rosemary for 3-4 minutes and strain through a sieve.

Step 4

Arrange the salad leaves, pour the sauce onto the plate, and place the sliced duck breast in it. Serve the remaining fresh cranberries and sauerkraut as a side dish, and optionally garnish with parsley.