Smoked Fish, Pasta, and Apple Salad
0
0
⏳ Time
40 minutes
🥕 Ingredients
7
🍽️ Servings
6
Description
Smoked Fish, Pasta, and Apple Salad
Ingredients
- Pasta (corkscrew) - 10.6 oz
- Hot smoked pink salmon - 10.6 oz
- Onion - 1 head
- Apple - 10.6 oz
- Mayonnaise - to taste
- Salt - to taste
- Ground Black Pepper - to taste
Step by Step guide
Step 1
Cook the pasta and drain the water.
Step 2
Remove the core from the peeled apples (it is best to use sour or sweet-sour varieties) and cut them into cubes.
Step 3
Cut the smoked fish into pieces.
Step 4
Finely chop the onion.
Step 5
Combine the pasta, apples, fish, and onion with mayonnaise, add salt, pepper, and mix.
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