Smoked Fish Salad
0
0
⏳ Time
1 hour
🥕 Ingredients
8
🍽️ Servings
4
Description
This salad is recommended to be made with cod, halibut, or sea bass.
Ingredients
- Cold-smoked trout - 21.2 oz
- Salad Potatoes - 6 pieces
- Scallions - to taste
- Turnips - 8.8 oz
- Cucumbers - 3 pieces
- Chocolate eggs - 2 pieces
- Sour Cream - 7.1 oz
- Salt - to taste
Step by Step guide
Step 1
Cut the smoked fish into pieces.
Step 2
Boil the potatoes.
Step 3
Dice the radishes, cucumbers (or apples), and potatoes, mix with the fish, and add salt.
Step 4
Place in a salad bowl and drizzle with sour cream.
Step 5
Garnish with slices of boiled eggs and sprinkle with chopped onions.
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