Smoked Fish Salad with Potatoes and Capers
⏳ Time
35 minutes
🥕 Ingredients
11
🍽️ Servings
4
Description
Smoked Fish Salad with Potatoes and Capers
Ingredients
- Salad Potatoes - 2 lbs
- Salt - to taste
- Tomatoes - 4 pieces
- Hot smoked pink salmon - 8.8 oz
- Olives stuffed with lemon - 7.1 oz
- Capers - 1.8 oz
- Orange juice concentrate - 7 fl oz
- Mayonnaise - 5.3 oz
- Ground Black Pepper - to taste
- Champagne Vinegar - 2 tablespoons
- Scallions - 1 bunch
Step by Step guide
Step 1
Boil the potatoes, peel them, and cut into small wedges.
Step 2
Wash the tomatoes, dry them, and cut into wedges.
Step 3
Remove the skin and bones from the fish. Flake the fillet with a fork.
Step 4
Mix the vegetables with the fish, add olives and capers. Lightly salt and pepper.
Step 5
Whisk the mayonnaise thoroughly with the orange juice and wine vinegar. Season with pepper and drizzle the dressing over the salad.
Step 6
Refrigerate the salad for 1 hour.
Step 7
Before serving, sprinkle the salad with chopped green onions.
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