Smoked Mackerel and Potato Salad

Salads | Mediterranean cuisine

⏳ Time

30 minutes

🥕 Ingredients

🍽️ Servings

Description

Smoked mackerel and potato salad

Ingredients

Potato - 2 lbs
Apple Cider Vinegar - 3 spoons
Dijon Mustard - 3 spoons
Sugar - 1 tablespoon
Olive Oil - 4 spoons
Hot smoked pink salmon - 14.1 oz
Scallions - 1.8 oz
Dill - 0.4 oz
Salt - to taste

Step by Step guide

Step 1

Peel the potatoes, cut them into pieces, place them in a pot, and cover with water just enough to barely submerge them. Add salt, bring to a boil, and cook over medium heat for twelve to fifteen minutes.

Step 2

While the potatoes are boiling, whisk together the vinegar, mustard, sugar, and a pinch of salt until the salt and sugar dissolve. Continuing to whisk, gradually drizzle in the olive oil.

Step 3

Remove the skin from the mackerel and break the fillet into pieces — the layers in the smoked mackerel meat separate easily from each other.

Step 4

Drain the water from the potatoes. Add the dressing and mix well. Then add the fish along with the chopped onion and dill, mix again, and serve on plates.