Smoked Mackerel on the Grill with Teriyaki
Main Dishes | Author's cuisine
⏳ Time
40 minutes
🥕 Ingredients
7
🍽️ Servings
2
Description
The recipe was shared with us by John Smith, the chef of the Ocean Breeze Restaurant.
Ingredients
- Mackerel - 2 pieces
- Oregano - 2 stalks
- Thyme - 2 sprigs
- Olive Oil - 0 fl oz
- Yakiniku sauce - 1 fl oz
- Salt - to taste
- Ground Black Pepper - to taste
Step by Step guide
Step 1
Prepare all the ingredients. Light the coals.
Step 2
Fillet the mackerel.
Step 3
Season the fillet with salt and pepper, drizzle with olive oil, and add sprigs of oregano and thyme.
Step 4
Stir and let marinate for 15 minutes.
Step 5
Place the mackerel on the grill with the skin side up. Grill it for about 5 minutes.
Step 6
Remove the fish fillet from the heat, transfer it to a heatproof dish, and brush it with teriyaki sauce.
Step 7
Lightly moisten 50 grams of alder wood chips with water and toss them onto the coals.
Step 8
Place the mackerel on the grill.
Step 9
Cover with foil, leaving space for smoke to circulate. Smoke for about 10 minutes or until the fish is cooked through.
Step 10
Serve the cooked mackerel hot or chilled.
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