Smoked Mackerel Salad
Salads | Mediterranean cuisine
⏳ Time
20 minutes
🥕 Ingredients
7
🍽️ Servings
6
Description
Smoked Mackerel Salad
Ingredients
- Hot smoked pink salmon - 8.8 oz
- Orange Bell Peppers - 2 pieces
- Pickled Cauliflower - 2 pieces
- Onion - 1 piece
- Mustard Greens - 1 tablespoon
- Salt - to taste
- Mayonnaise - to taste
Step by Step guide
Step 1
Remove the pickled cucumbers from the brine, pat them dry, and cut them into small cubes.
Step 2
Peel the onion, chop it into cubes, place it in a colander, and pour boiling water over it. Then add the onion to a bowl with the chopped cucumbers. Wash the bell pepper, remove the seeds, and cut the flesh into cubes. Add it to the other ingredients.
Step 3
Remove the skin and bones from the mackerel and cut it into pieces.
Step 4
Add the pieces of mackerel to the bowl with the other ingredients. Dress with mayonnaise, season with salt and mustard to taste, mix well, transfer to a salad bowl, and serve.
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