Smoked Mackerel Salad with Celery and Apples
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0
⏳ Time
20 minutes
🥕 Ingredients
10
🍽️ Servings
6
Description
Smoked Mackerel Salad with Celery and Apples
Ingredients
- Mayonnaise - 3 tablespoons
- Sour Cream - 3 tablespoons
- Meyer Lemon Juice - 2 teaspoons
- Sugar - 1 teaspoon
- Ground Black Pepper - ¼ teaspoon
- Hot-Smoked Muksun Fillet - 3.9 oz
- Celery stalk - 3 pieces
- Green Apples - 1 piece
- Arugula - 8.1 oz
- Olive Oil - 2 teaspoons
Step by Step guide
Step 1
In a large bowl, mix together mayonnaise, sour cream, lemon juice, sugar, and pepper, stirring until the sugar dissolves.
Step 2
Dry the mackerel and break it into small pieces. Add it to the dressing along with finely chopped celery and apple.
Step 3
In another bowl, toss the arugula with olive oil and a pinch of salt.
Step 4
Divide the arugula onto plates and top with the fish salad.
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