Smoked Mackerel Salad with Potatoes

Salads | European cuisine

⏳ Time

40 minutes

🥕 Ingredients

🍽️ Servings

Description

A light beer pairs wonderfully as a drink.

Ingredients

Canned Mackerel in Oil - 21.2 oz
Salad Potatoes - 4 pieces
Dijon Mustard - 4 tablespoons
Mixed salad greens - 3.5 oz
Olive Oil - 3 fl oz
Soy Sauce - 1 tablespoon
Meyer Lemon Juice - 1 tablespoon

Step by Step guide

Step 1

Remove the skin and bones from the cold-smoked mackerel fillet and cut it into small pieces.

Step 2

Boil the potatoes in their skins (DO NOT salt!). The center of the tuber should remain slightly raw — the potatoes should not be overcooked or fall apart! Cool, peel, and cut into 2x2 cm cubes.

Step 3

Mix the grainy mustard, olive oil, soy sauce, and lemon juice until smooth.

Step 4

As a 'base', lay the mixed salad greens (for example, romaine, frisée, radicchio, and corn) on a plate, then place the pieces of mackerel and potato cubes on top, and drizzle with the sauce.