Smoked Meat Patties with Cheese
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0
⏳ Time
2 hours
🥕 Ingredients
13
🍽️ Servings
6
Description
Smoked Meat Patties with Cheese
Ingredients
- Semi-Smoked Sausage - 17.6 oz
- Onion - 1 head
- Wheat Flour - 1 tablespoon
- Passata Tomato Sauce - 2 tablespoons
- Herbs - 1 bunch
- Salt - to taste
- Ground Black Pepper - to taste
- Butter - 1 tablespoon
- Chicken Broth - 7.1 oz
- Garlic - 1 clove
- Milk - 13 fl oz
- Stale Bread - 17.6 oz
- Chocolate eggs - 2 pieces
Step by Step guide
Step 1
Remove the crusts from the bread and soak in milk.
Step 2
Pass the meat through a meat grinder. Add the chopped and sautéed onion and garlic in butter. Add the soaked bread, grated cheese, beaten eggs, and a tablespoon of flour. Mix the filling. Season with salt and pepper.
Step 3
Shape the patties and refrigerate for 1 hour.
Step 4
Simmer the patties in broth for 10 to 15 minutes.
Step 5
Sprinkle the finished patties with chopped herbs.
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