Smoked Pollock with Ramen Noodles and Vegetables

Main Dishes | Japanese cuisine

⏳ Time

30 minutes

🥕 Ingredients

🍽️ Servings

Description

Smoked Pollock with Ramen Noodles and Vegetables

Ingredients

Smoked haddock fillet - 7.9 oz
Chives - 1 tablespoon
Ground Black Pepper - a pinch
Udon Noodles - 8.8 oz
Miso Paste - 1 qt
Baby Corn - 1.8 oz
Courgette - 1.8 oz
Watercress - 1.8 oz
Bamboo shoots - 12 pieces
Kombu Seaweed - 0.9 oz

Step by Step guide

Step 1

Soak the seaweed in warm water for 5 minutes. Drain.

Step 2

Place the fish skin-side down in a pan and cover with water. Cover with a lid, bring to a boil, and cook for 5 minutes. Carefully transfer the fish to a plate and sprinkle with chives and black pepper.

Step 3

Cook the noodles in boiling water for 2-3 minutes until soft. Drain and rinse under cold water. Divide into 2 bowls. Bring the miso soup to a boil, add the chopped vegetables, and cook for 3 minutes until soft. Pour the soup with vegetables over the noodles, sprinkle with watercress, and top with fish, seaweed, and bamboo shoots.