Smoked Pork Ribs with Cabbage and Beer

Main Dishes | German cuisine

⏳ Time

1 hour

🥕 Ingredients

🍽️ Servings

Description

Serve hot or cold. Beer and dark bread are optional.

Ingredients

Smoked pork knuckle - 3 pieces
Onion - 1 head
White Cabbage - 10.6 oz
Carrot - 1 piece
Dark Ale - 7 fl oz
Ground Caraway - 0.2 oz
Thyme - 0.2 oz
Ground coriander - ½ teaspoon
Bay leaf - 1 piece
Vegetable Oil - 1 fl oz

Step by Step guide

Step 1

Shred the cabbage into strips 3–5 mm wide, grate the peeled carrot on a coarse grater, and slice the onion into thin half-rings.

Step 2

Heat a skillet or saucepan with oil, add the onion, stir, and then add the carrot. Sauté over medium heat for 5 minutes. Then add the shredded cabbage, stir, and cook over medium heat for 10 minutes.

Step 3

Place the smoked ribs on top of the cabbage, pour the beer over them, cover with a lid, and simmer on low heat for 15 minutes.

Step 4

Remove the ribs and separate the meat from the bones. Return the meat to the skillet.

Step 5

In a mortar, crush the caraway seeds, coriander, and thyme. Sprinkle over the cabbage with the meat, stir, add the bay leaf, and simmer covered for 5 minutes.