Smoked Pork Ribs with Pickled Onions

Main Dishes | Author's cuisine

⏳ Time

2 hours

🥕 Ingredients

🍽️ Servings

Description

Smoked pork ribs with pickled onions

Ingredients

Pork Skewers - 2 lbs
Honey - 1.8 oz
Soy Sauce - 1 fl oz
Sugar - 0.7 oz
Vegetable Oil - 1 fl oz
Assam Tea - 0.4 oz
Rosemary - 4 stalks
Onion - 17.6 oz
Cider - 1 fl oz
Butter - 1.8 oz
White Balsamic Cream - 0 fl oz
Salt - to taste
Ground Black Pepper - to taste

Step by Step guide

Step 1

Marinate the pork ribs in a mixture of soy sauce, honey, vegetable oil, a pinch of salt, and pepper for thirty minutes.

Step 2

Line the bottom of a deep skillet with foil, then spread the tea on the foil and place rosemary sprigs on top. Place a rack over this and arrange the pork ribs on the rack. Set it on the heat, cover with a lid, and smoke for an hour and a half.

Step 3

Slice the onion into half-rings, transfer to another saucepan, add vinegar, butter, salt, pepper, and sugar. Simmer until all the liquid has evaporated. Serve with ribs and balsamic vinegar.