Smoked Rainbow Trout Wrapped in Bacon

Main Dishes | Italian cuisine

⏳ Time

30 minutes

🥕 Ingredients

🍽️ Servings

Description

Smoked rainbow trout wrapped in bacon

Ingredients

Bacon - 12 pieces
Golden Trout - 2 pieces
Olive Oil - 2 tablespoons
Salt - to taste
Ground Black Pepper - to taste
Tarragon - 0.4 oz

Step by Step guide

Step 1

Preheat the oven to 356°F. Arrange thin slices of bacon on a baking sheet and bake until partially cooked for about 10 minutes. Remove the baking sheet from the oven and let the bacon cool. Brush the trout inside and out with olive oil, and season with salt and pepper. Place 3 sprigs of tarragon inside each fish. Lay 6 pieces of bacon on a work surface so that they slightly overlap. Place 1 trout on top and wrap it in bacon. Place the fish on the baking sheet seam side down. Repeat the same with the second trout.

Step 2

Prepare the smoker. Smoke for about 15 minutes until the fish is cooked through. Preheat the broiler and cook under the broiler for another 2 minutes to make the bacon crispy.