Smoked Salmon Salad
0
0
⏳ Time
30 minutes
🥕 Ingredients
9
🍽️ Servings
6
Description
Smoked Salmon Salad
Ingredients
- Smoked Salmon Flavored Croutons - 21.2 oz
- Young Spinach "Belaya Dacha" - 5.3 oz
- Potato - 21.2 oz
- Olive Oil - 3 fl oz
- Mustard Greens - 1 tablespoon
- Dill - 1.1 oz
- Champagne Vinegar - 1 tablespoon
- Salt - to taste
- Ground Black Pepper - to taste
Step by Step guide
Step 1
Cut the potatoes into large cubes and boil them in salted water.
Step 2
Tear the smoked salmon into small pieces. Combine the spinach leaves with the dill.
Step 3
In a deep bowl, whisk together the mustard and vinegar, gradually adding the olive oil. The vinaigrette is ready — just season it with salt and pepper.
Step 4
Mix the potatoes with part of the sauce. Place pieces of salmon on top, and then sprinkle with herbs drizzled with the remaining dressing.
Cooked This Dish? Share Your Delicious Creation with the Community! 🥰
Snap a photo and let everyone see your culinary masterpiece. Inspire others and showcase your skills!
Users Photos
No photos yet
Leave a Comment
Please log in to leave a comment.