Smoked Trout Pâté
⏳ Time
40 minutes
🥕 Ingredients
10
🍽️ Servings
4
Description
Smoked Trout Pâté
Ingredients
- Cold-smoked trout - 10.6 oz
- Semi-soft cream cheese - 8.8 oz
- Whole egg - 3 pieces
- Meyer Lemon Juice - 1 tablespoon
- Salt - to taste
- Ground Black Pepper - to taste
- Corn Salad - 7.1 oz
- Butter - 0.7 oz
- Olive Oil - 2 tablespoons
- Balsamic Vinegar - 1 tablespoon
Step by Step guide
Step 1
Mash the yolks with the cream cheese.
Step 2
Cut 150 g of smoked trout fillet into small pieces and mix with the cheese mixture.
Step 3
Season with lemon juice, salt, and pepper.
Step 4
Spread the resulting mixture into baking molds previously greased with butter, and place in an oven preheated to 320°F for 30 minutes.
Step 5
Serve the pâté with salad. For this, slice the remaining fish into thin slices and mix with the salad leaves. Dress with a sauce made from olive oil whisked with balsamic vinegar. Season with salt and pepper.
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