Smoked Trout Salad with Chinese Cabbage
⏳ Time
40 minutes
🥕 Ingredients
11
🍽️ Servings
6
Description
Smoked Trout Salad with Chinese Cabbage
Ingredients
- Rice - 10.6 oz
- Cold-smoked trout - 28.2 oz
- Scallions - 1 bunch
- Chinese green beans - ½ head
- Canned Corn - 1 can
- Mayonnaise - 3.5 oz
- Cucumbers - 4 pieces
- Pickles - 1 piece
- Sour Cream - 3.5 oz
- Dill - 1 bunch
- Garlic - 2 cloves
Step by Step guide
Step 1
Shred the smoked trout into a bowl, while removing the bones. Thinly slice the cabbage, finely chop the fresh cucumbers, add the pre-cooked rice, and pour in the can of corn, then crumble the green onions.
Step 2
Make the dressing — a liquid version of tartar sauce. Blend mayonnaise, sour cream, pickles, and garlic in a blender until relatively homogeneous, with a consistency resembling liquid sour cream. Add finely chopped dill to the sauce.
Step 3
Dress the salad, mix thoroughly, and serve.
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