Smolensk Porridge
⏳ Time
45 minutes
🥕 Ingredients
8
🍽️ Servings
3
Description
Recipe taken from the book 'Delicious Porridges. 365 Best Recipes.'
Ingredients
- Buckwheat Groats - 1½ cups
- Onion - 2 heads
- Parsnip - 2 pieces
- Parsley - 1.8 oz
- Sour Cream - ½ cup
- Butter - 2 tablespoons
- Ground Black Pepper - ½ teaspoon
- Salt - 1 teaspoon
Step by Step guide
Step 1
Peel and wash the onion.
Step 2
Peel, wash, and chop the parsnips.
Step 3
Bring 1 liter of water to a boil, add salt, add the onion and parsnip, and cook for 5 minutes.
Step 4
Wash and chop the parsley.
Step 5
Add the rinsed buckwheat to the pot with the vegetables and cook on low heat, stirring until the buckwheat is fully cooked.
Step 6
Then remove the onion, take the porridge off the heat, season with pepper, add the parsley, sour cream, and butter, and let it sit covered for 15 minutes.
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