Snail Pie with Spinach and Ricotta
⏳ Time
45 minutes
🥕 Ingredients
5
🍽️ Servings
4
Description
Snail Pie with Spinach and Ricotta
Ingredients
- Spinach - 10.6 oz
- Puff Pastry - 1 piece
- Chocolate eggs - 2 pieces
- Ricotta cheese - 3.5 oz
- Toasted Sesame - 2 tablespoons
Step by Step guide
Step 1
Thaw the pastry as indicated on the package.
Step 2
If the spinach is frozen, thaw it in a colander and let the liquid drain.
Step 3
For the filling, mix the spinach, cheese, one egg, and salt to taste.
Step 4
Cut the pastry lengthwise into four long strips.
Step 5
Place the filling in the center of each strip of pastry, pinch the edges to form four long sausages.
Step 6
Line a baking dish with parchment paper greased with margarine.
Step 7
Starting from the center of the dish, arrange the sausages in a circle, sealing the edge slightly.
Step 8
Brush the pie with egg yolk and sprinkle with sesame seeds.
Step 9
Bake at 356°F for 25 minutes.
Cooked This Dish? Share Your Delicious Creation with the Community! 🥰
Snap a photo and let everyone see your culinary masterpiece. Inspire others and showcase your skills!
Users Photos
No photos yet
Leave a Comment
Please log in to leave a comment.