Soba Noodles with Chili, Ginger, and Soy Sauce
Main Dishes | Japanese cuisine
⏳ Time
10 minutes
🥕 Ingredients
8
🍽️ Servings
2
Description
Soba Noodles with Chili, Ginger, and Soy Sauce
Ingredients
- Soba Noodles - 5.3 oz
- Mild Chili Spice - ½ piece
- Grated Ginger Root - 1 teaspoon
- Garlic - 1 clove
- Scallions - 1 stalk
- Sesame Oil - 1 tablespoon
- Soy Sauce - 3 tablespoons
- Meyer Lemon Juice - 1 teaspoon
Step by Step guide
Step 1
Finely chop the garlic and ginger, and slice the chili into strips. Chop the green onion finely.
Step 2
Boil the soba noodles in boiling water for 3 minutes. Drain and rinse with cold water.
Step 3
Heat a wok over medium heat. Sauté the garlic, chili, and ginger in sesame oil for about 1.5 minutes.
Step 4
Add the noodles, soy sauce, and green onion. Stir-fry for 2.5 minutes, mixing well.
Step 5
Add the lemon juice and mix. Remove from heat after 20 seconds.
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