Soba Noodles with Sherry Sauce and Parmesan Cheese

Name: Soba Noodles with Sherry Sauce and Parmesan Cheese
Prep time: 15 min
Total time: 15 min
Cuisine: Japanese
Ingredients: Soba Noodles 7.1 oz; Soy Sauce 1 tablespoon; Sugar 1 tablespoon; Sherry 3 fl oz; Butter 0.4 oz; Parmesan Cheese 1.4 oz; Salt to taste; Vegetable Oil 0 fl oz; Ground Black Pepper to taste; Herbs to taste

Main Dishes | Japanese cuisine

⏳ Time

15 minutes

🥕 Ingredients

🍽️ Servings

Description

Soba noodles with sherry sauce and Parmesan cheese.

Ingredients

Soba Noodles - 7.1 oz
Soy Sauce - 1 tablespoon
Sugar - 1 tablespoon
Sherry - 3 fl oz
Butter - 0.4 oz
Parmesan Cheese - 1.4 oz
Salt - to taste
Vegetable Oil - 0 fl oz
Ground Black Pepper - to taste
Herbs - to taste

Step by Step guide

Step 1

In a saucepan, pour in sweet sherry and soy sauce, then add a spoonful of sugar. Place it over high heat to evaporate. Once it has reduced by about a third (this happens quickly over serious heat), the sauce will start to thicken. At that point, remove it from the heat, whisk in a piece of cold butter, and set it aside.

Step 2

Meanwhile, add soba noodles to boiling salted water and cook for five minutes. Then, drain in a colander, rinse with cold water, transfer to a bowl, and toss with vegetable oil to prevent the noodles from sticking together.