Soba Noodles with Soy-Citrus Sauce

Main Dishes | Japanese cuisine

⏳ Time

30 minutes

🥕 Ingredients

🍽️ Servings

Description

Soba Noodles with Soy-Citrus Sauce

Ingredients

Soba Noodles - 2.8 oz
Peanut Sprouts - 2.8 oz
Wakame Seaweed - 1 tablespoon
Hiziki Seaweed - 0.2 oz
Peanut Butter - 3½ tablespoons
Soy Sauce - 4 tablespoons
Watercress - 2.5 oz
Scallions - ½ piece
Salt - to taste
Lime Juice - 3 tablespoons

Step by Step guide

Step 1

Place the soybean sprouts in cold salted water for 10 minutes, drain in a colander, and dry with a paper towel.

Step 2

Soak the wakame in cold water for 5 minutes, drain, and chop the seaweed. Soak the hijiki for 15 minutes, then drain. Heat the oil in a skillet, add the hijiki, and stir. Cook for 1 minute.

Step 3

To prepare the dressing: in a jar with a screw-top lid, combine 3 tablespoons of soy sauce and peanut oil, add lime juice, and shake well.

Step 4

In boiling salted water, cook the noodles for 3 minutes. Drain the noodles in a colander and rinse under cold water. Shake off excess liquid.

Step 5

Thoroughly mix all the salad ingredients in a large bowl (noodles, soybean sprouts, seaweed, 1 teaspoon of peanut oil, watercress, 2 green onion stalks, salt, dressing). The dressing should be evenly distributed. Serve with soy sauce (1 tablespoon).