Soba with Chicken and Vegetables
Main Dishes | Japanese cuisine
⏳ Time
45 minutes + 30 minutes
🥕 Ingredients
9
🍽️ Servings
4
Description
Soba with Chicken and Vegetables
Ingredients
- Skin-On Chicken Breasts - 14.1 oz
- Soba Noodles - 14.1 oz
- Carrot - 7.1 oz
- Orange Bell Peppers - 7.1 oz
- Peanut Sprouts - 1.8 oz
- Scallions - 3.5 oz
- Soy Sauce - to taste
- Rice Vinegar for Sushi - 1 fl oz
- Garlic - 4 cloves
Step by Step guide
Step 1
Cut the chicken breast into thin strips, add soy sauce (enough to coat the meat), add rice vinegar and minced garlic. Mix well and let marinate for 30 minutes.
Step 2
Cut the carrot, bell pepper, and onion into thin strips.
Step 3
Cook the soba noodles in boiling water for 5-6 minutes.
Step 4
Sauté the chicken in a small amount of oil. When it's almost cooked, add the vegetables, a few tablespoons of water, and cook until fully done.
Step 5
Mix the result with the noodles and add the soybean sprouts. It can be served hot or cold.
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