Soba with Soy Sauce

Main Dishes | Japanese cuisine

⏳ Time

20 minutes

🥕 Ingredients

🍽️ Servings

Description

Soba with Soy Sauce

Ingredients

Soba Noodles - 10.6 oz
Shrimp - 5.3 oz
Snap Peas - 1.8 oz
Carrot - 3 pieces
Baby Corn - 1.8 oz
Garlic - 2 cloves
Vegetable Oil - 1 fl oz
Sesame Oil - 0 fl oz
Soy Sauce - 1 fl oz

Step by Step guide

Step 1

Cook the buckwheat noodles according to the package instructions. This can be done in advance, as soba can be stored without losing its flavor.

Step 2

Cut all the vegetables into thick strips and mince the garlic.

Step 3

Peel the shrimp, if necessary, removing the shell, and remove the digestive tract by making a cut along the back with a sharp knife and pulling out the dark vein.

Step 4

In a large skillet, heat both oils over high heat. Sauté the shrimp and all the vegetables for about a minute, then add the garlic. Stir, simmer for another thirty seconds, and transfer to a serving dish.

Step 5

After about half a minute, add the cooked noodles to the skillet and splash the entire dish with soy sauce: the skillet should be very hot so that most of the sauce evaporates quickly. Serve immediately.