Soft Fried Rice

Main Dishes | European cuisine

⏳ Time

15 minutes

🥕 Ingredients

🍽️ Servings

Description

Soft Fried Rice

Ingredients

Peanut Butter - 2 tablespoons
White Pepper (whole) - to taste
Salt - a pinch
Sesame Oil - 2 tablespoons
Soy Sauce - 2 tablespoons
Rice - 14.1 oz
Poultry - 1.8 oz
Pork Blood - 1.8 oz
Frozen Vegetable Mix 'Lecho' - 1.8 oz
Peeled Cooked Shrimp - 1.8 oz
Farm fresh eggs - 3 pieces
Cilantro - to taste

Step by Step guide

Step 1

Heat a round skillet (preferably with a convex bottom for easier cooking) over high heat until it starts to smoke, then add the peanut oil. Beat the eggs well and let them sit for 2 minutes. Gently stir everything using a wooden spoon. Then add the fried pork and chicken to the skillet and mix well, frying for just under a minute. It is best to mix the shrimp with the vegetables right away.

Step 2

Now move on to the rice. Mix the rice well and add it to the skillet with the nearly cooked pork and chicken. At this time, add soy sauce, sesame oil, salt, and pepper to taste to the beaten eggs, and pour the mixture over the rice. Serve warm, garnished with a sprig of cilantro for an aesthetic and appetizing presentation.