Sole Fillet in Sour Cream Sauce
Main Dishes | European cuisine
⏳ Time
40 minutes
🥕 Ingredients
6
🍽️ Servings
4
Description
Sole fillet in sour cream sauce
Ingredients
- Sole fillets - 2 lbs
- Cheese Spread - 2.5 oz
- Salt - to taste
- Ground Black Pepper - to taste
- Sour Cream - 5 tablespoons
- Meyer Lemon Juice - 2 teaspoons
Step by Step guide
Step 1
Wash the sole fillet, cut it into pieces, season with salt and pepper, and drizzle with lemon juice.
Step 2
Dredge each piece in flour, then fry in a pan over high heat until golden brown. While the fillet is frying, grate the cheese finely.
Step 3
Flip the fillet to the uncooked side, pour sour cream over it, and sprinkle with grated cheese. Then place in the oven for 15 minutes (until a crust forms). It is best to serve the dish hot with fried or boiled potatoes.
Cooked This Dish? Share Your Delicious Creation with the Community! 🥰
Snap a photo and let everyone see your culinary masterpiece. Inspire others and showcase your skills!
Users Photos
No photos yet
Leave a Comment
Please log in to leave a comment.