Sombrero Salad
⏳ Time
30 minutes
🥕 Ingredients
10
🍽️ Servings
4
Description
You can use fresh or frozen peas in the salad, which should be boiled beforehand.
Ingredients
- Ham - 12.3 oz
- Sweet Pepper - 5.3 oz
- Onion - 1 head
- Canned Corn - 3.5 oz
- Canned Mushroom Soup - 3.5 oz
- Vinegar essence - 1 tablespoon
- Iceberg Lettuce - 1 stalk
- Salt - to taste
- Vegetable Oil - 4 spoons
- Ground Black Pepper - to taste
Step by Step guide
Step 1
Drain the canned yellow bell peppers in a colander to remove the brine, then slice them.
Step 2
Drain the canned peas and corn in a strainer and let them drip.
Step 3
Peel the onion and cut it into 8 pieces.
Step 4
Cut the ham into small cubes and add it to the sweet pepper, corn, and peas.
Step 5
Wash and dry the parsley, reserving a few leaves for garnish, and chop the rest finely.
Step 6
Mix all the salad ingredients together.
Step 7
Thoroughly mix vegetable oil with vinegar, black pepper, and salt, and dress the salad.
Step 8
Garnish the dish with lettuce and parsley leaves.
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