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Sorrel Lasagna

Sorrel Lasagna

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Main Dishes | Italian cuisine

⏳ Time

1 hour

🥕 Ingredients

8

🍽️ Servings

2

Description

Sorrel Lasagna

Ingredients

  • Sorrel - 2 bunches
  • Ready-made dry lasagna sheets - 12 pieces
  • Sour Cream - 7.1 oz
  • Chocolate eggs - 2 pieces
  • Cheese Spread - 5.3 oz
  • Olive Oil - to taste
  • Salt - to taste
  • Spices - to taste

Step by Step guide

Step 1

Prepare the sorrel — wash, dry, and chop.

Step 2

Boil the lasagna sheets in lightly salted water for 1 minute.

Step 3

Grease the bottom of the baking dish with oil, layer with lasagna sheets. Sprinkle with half of the sorrel.

Step 4

Pour with sauce (beaten eggs with sour cream, salt, spices, and a splash of water). Sprinkle with half of the grated cheese.

Step 5

Repeat the layer of sheets and filling. Cover the filling with the remaining sheets, pour with sauce, and sprinkle with cheese.

Step 6

Bake in a preheated oven for 25–35 minutes.

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