Sorrel Soup without Meat

Main Dishes | Russian cuisine

⏳ Time

30 minutes

🥕 Ingredients

🍽️ Servings

Description

Sorrel Soup without Meat

Ingredients

Salad Potatoes - 2 pieces
Chicken Broth - 1 qt
Sorrel - ½ bunch
Chocolate eggs - 2 pieces

Step by Step guide

Step 1

Put the broth on the heat, add salt, and wait for it to boil. Wash, peel, and cut the potatoes into sticks. Once the broth boils, add all the potatoes and cook until done (about 15 minutes).

Step 2

Are the potatoes ready? Crack two eggs into a bowl and pour them into the boiling soup, then vigorously whisk the eggs in the soup with a whisk. Cook the soup for another 8–10 minutes. Don't be alarmed by the appearance — there will be egg 'flakes' floating in the soup. That's how it should be!

Step 3

For a noticeable pleasant sourness, add some of the sorrel to the soup BEFORE turning off the heat, and add the rest directly to the bowl just before serving. I don't like cutting herbs with a knife or tearing them by hand (my daughter just hands me back big pieces :) So, I simply cut everything finely with kitchen scissors.