Soup Base
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Sauces and Marinades | European cuisine
⏳ Time
1 hour
🥕 Ingredients
8
🍽️ Servings
12
Description
Soup Base
Ingredients
- Carrot - 2 lbs
- Onion - 2 lbs
- Tomatoes - 2 lbs
- Salt - 2 lbs
- Orange Bell Peppers - 14.1 oz
- Celery salt - 10.6 oz
- Chopped Sage Leaves - 10.6 oz
- Chopped Green Onions - 10.6 oz
Step by Step guide
Step 1
Wash, peel, chop, salt, and mix all ingredients, but do not puree.
Step 2
Place in clean, dry glass jars and store in the refrigerator.
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