Soup with Cracklings
⏳ Time
1 hour
🥕 Ingredients
14
🍽️ Servings
10
Description
Soup with Cracklings
Ingredients
- Chicken Broth - 12.3 oz
- Salad Potatoes - 2 pieces
- Carrot - ½ piece
- Celery salt - 1.1 oz
- Onion - 1 piece
- Butter - 0.7 oz
- Semi-Smoked Sausage - 3.5 oz
- Salt - to taste
- Ground Black Pepper - to taste
- Bay leaf - 2 pieces
- Sour Cream - 1 tablespoon
- Herbs - to taste
- Water - 2 qt
- Rice Noodles - 3.5 oz
Step by Step guide
Step 1
Peel the potatoes, carrot, celery root, and onion. Cut the potatoes into small cubes, and the carrot, celery root, and onion into fine cubes.
Step 10
Serve with sour cream and fresh herbs.
Step 2
Add the broth to the water and bring to a boil.
Step 3
Add the potatoes to the boiling broth.
Step 4
Prepare the mirepoix (sauté the onion, carrot, and celery in butter until golden brown). Add the mirepoix to the broth.
Step 5
Sauté the diced bacon in butter for about 4 minutes.
Step 6
Add the cracklings to the broth.
Step 7
Cook for about 15-20 minutes (check the doneness of the potatoes—they should be almost ready but still have a firm texture).
Step 8
Rinse the soy noodles (soak in cold water for 2 minutes, then drain).
Step 9
Add the soy noodles to the broth. Cook for about 5-7 minutes.
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