Soup with Cracklings
⏳ Time
1 hour
🥕 Ingredients
14
🍽️ Servings
10
Description
Soup with Cracklings
Ingredients
- Chicken Broth - 12.3 oz
- Salad Potatoes - 2 pieces
- Carrot - ½ piece
- Celery salt - 1.1 oz
- Onion - 1 piece
- Butter - 0.7 oz
- Semi-Smoked Sausage - 3.5 oz
- Salt - to taste
- Ground Black Pepper - to taste
- Bay leaf - 2 pieces
- Sour Cream - 1 tablespoon
- Herbs - to taste
- Water - 2 qt
- Rice Noodles - 3.5 oz
Step by Step guide
Step 1
Peel the potatoes, carrot, celery root, and onion. Cut the potatoes into small cubes, and the carrot, celery root, and onion into fine cubes.
Step 2
Add the broth to the water and bring to a boil.
Step 3
Add the potatoes to the boiling broth.
Step 4
Prepare the mirepoix (sauté the onion, carrot, and celery in butter until golden brown). Add the mirepoix to the broth.
Step 5
Sauté the diced bacon in butter for about 4 minutes.
Step 6
Add the cracklings to the broth.
Step 7
Cook for about 15-20 minutes (check the doneness of the potatoes—they should be almost ready but still have a firm texture).
Step 8
Rinse the soy noodles (soak in cold water for 2 minutes, then drain).
Step 9
Add the soy noodles to the broth. Cook for about 5-7 minutes.
Step 10
Serve with sour cream and fresh herbs.
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