Sour Cream Sauce
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Sauces and Marinades | Russian cuisine
⏳ Time
30 minutes
🥕 Ingredients
3
🍽️ Servings
4
Description
For meat patties, cutlets, liver, and roasted game.
Ingredients
- Sour Cream - 2 fl oz
- Wheat Flour - 0.5 oz
- Butter - 0.5 oz
Step by Step guide
Step 1
Lightly fry a tablespoon of flour with the same amount of butter, dilute with one cup of hot meat broth or vegetable stock, add sour cream, and simmer on low heat for 5-10 minutes.
Step 2
At the end of cooking, add salt, a piece of butter, and stir.
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