Sour Cream Sauce with Garlic
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Sauces and Marinades | European cuisine
⏳ Time
10 minutes
🥕 Ingredients
2
🍽️ Servings
4
Description
This sauce is perfect for roasted leg of lamb.
Ingredients
- Sour Cream - 17.6 oz
- Garlic - 2 heads
Step by Step guide
Step 1
Crush the garlic in a garlic press and add it to the sour cream in a serving bowl.
Step 2
Generously season with salt and add a little pepper if desired.
Step 3
Refrigerate for half an hour.
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