Sour Cream Sauce with Tomato Juice
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Sauces and Marinades | Russian cuisine
⏳ Time
30 minutes
🥕 Ingredients
3
🍽️ Servings
4
Description
Serve the sauce with stuffed cabbage rolls, zucchini, and tomatoes, or with meat cooked as a whole piece.
Ingredients
- Sour Cream - 1.8 oz
- Whole egg - 1 piece
- Tomatoes - 1.4 oz
Step by Step guide
Step 1
Cut ripe tomatoes in half, gently squeeze out some juice, and strain through a sieve; add sour cream to the strained tomatoes, reduce the mixture by one-third, combine with the raw yolk, and quickly stir until thickened.
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