Sous Vide Duck with Pickled Apples and Kohlrabi Purée from Simple Delights
Main Dishes | European cuisine
⏳ Time
1 hour
🥕 Ingredients
11
🍽️ Servings
1
Description
Sous Vide Duck with Pickled Apples and Kohlrabi Purée from Simple Delights
Ingredients
- Duck Breast - 1 piece
- Salt - 1 teaspoon
- Ground Black Pepper - 1 teaspoon
- Orange zest - 1.1 oz
- Clove - a pinch
- Apple - 1 piece
- Turmeric - a knife tip
- Sugar - to taste
- Kohlrabi - 1 piece
- Leek - 1 stalk
- Milk - to taste
Step by Step guide
Step 1
Marinate the duck breast in a mixture of spices: salt, pepper, orange zest, and clove.
Step 2
After 1 hour, wrap the breast in a vacuum bag and place it in an oven preheated to 135°F for 1 hour.
Step 3
Pickle the apples in orange juice. Add turmeric, salt, and sugar.
Step 4
Sauté the leek in butter, adding finely chopped kohlrabi.
Step 5
Pour in milk and simmer until ready for 15 minutes.
Step 6
Blend the resulting sauce until smooth.
Step 7
Beautifully arrange the duck breast, apples, and purée on a plate and serve.
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