Southwestern Beer Pork Skewers
0
0
⏳ Time
30 minutes
🥕 Ingredients
9
🍽️ Servings
4
Description
Southwestern Beer Pork Skewers
Ingredients
- Beer - 1 cup
- HP Brown Sauce - ¾ cup
- Garlic - 2 cloves
- Mild Chili Spice - 2 teaspoons
- Ground Cumin - 1 teaspoon
- Pork tenderloin - 24.7 oz
- Orange Bell Peppers - 3 pieces
- Corn Starch - 1 teaspoon
- Orange Bell Peppers - 1 piece
Step by Step guide
Step 1
In a bowl, mix the beer, sauce, minced garlic, chili powder, and cumin. Add the meat cut into small pieces, mix well, cover with plastic wrap, and refrigerate for 3 hours.
Step 2
Preheat the grill or barbecue.
Step 3
Alternately thread the meat and cut bell peppers onto skewers.
Step 4
Pour the marinade into a saucepan and add the cornstarch. Bring to a boil.
Step 5
Place the skewers on the grill and cook for about 15 minutes, constantly basting with the hot marinade and turning them.
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