Southwestern Salad
0
0
⏳ Time
20 minutes
🥕 Ingredients
13
🍽️ Servings
4
Description
Southwestern Salad
Ingredients
- Canned Corn - 2 pieces
- Canned Pork with Beans - 14.1 oz
- Avocado - 1 piece
- Marinated cherries - 7.1 oz
- Scallions - 4 stalks
- Feta cheese - 3.5 oz
- Lime - 1 piece
- Black Cumin (Cumin) - 1 teaspoon
- TABASCO® - 1 tablespoon
- Lime Juice - 2 tablespoons
- Orange zest - 2 tablespoons
- Champagne Vinegar - 1 tablespoon
- Olive Oil - 2 tablespoons
Step by Step guide
Step 1
Boil the corn in salted water for 10 minutes, rinse in cold water, and cut.
Step 2
In a bowl, mix the beans with the cooked corn, avocado, tomatoes, and green onions.
Step 3
Combine the dressing ingredients, then drizzle the salad with the dressing. Toss well and crumble feta cheese on top.
Step 4
Serve with lime wedges.
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