Soy Meat with Baked Potatoes and Vegetables
⏳ Time
45 minutes
🥕 Ingredients
16
🍽️ Servings
4
Description
Soy meat with baked potatoes and vegetables
Ingredients
- Soy Meat - 1 piece
- Carrot - 1 piece
- Onion - 1 piece
- Bell pepper - 1 piece
- Tomato - 1 piece
- Champignon Mushrooms - 7.1 oz
- Garlic - 2 cloves
- Dill - 1 bunch
- Soy Sauce - to taste
- Grated Ginger - 0 oz
- Curry - to taste
- Potatoes - 2 lbs
- Oregano - to taste
- Basil - to taste
- Olive Oil - to taste
- Dry White Wine - to taste
Step by Step guide
Step 1
Chop the vegetables and mushrooms, sauté for a couple of minutes over high heat until golden brown.
Step 2
At the end, add spices, grated garlic, ginger, and slightly warm them (to release the aroma of the spices), then add a tablespoon of dry white wine.
Step 3
Boil the soy meat for 5 minutes in water with soy sauce, then drain in a colander.
Step 4
Slice the potatoes and tomatoes, mix with the sautéed vegetables and soy meat.
Step 5
Bake for 30-40 minutes at 180-428°F, covering with foil for the first 25-35 minutes. Towards the end of baking, remove the foil to allow a golden crust to form.
Step 6
At the end of cooking, garnish with chopped herbs. You can also use Béchamel sauce, replacing cream with coconut or soy milk.
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