Soy Sprout Salad
⏳ Time
15 minutes + 10 minutes
🥕 Ingredients
8
🍽️ Servings
4
Description
Soy Sprout Salad
Ingredients
- Peanut Sprouts - 14.1 oz
- Garlic - 3 cloves
- Orange Bell Peppers - 7.1 oz
- Balsamic Vinegar - 1 tablespoon
- Sesame Oil - to taste
- Soy Sauce - 2 tablespoons
- Sugar - 1 tablespoon
- Toasted Sesame - to taste
Step by Step guide
Step 1
Rinse the soy sprouts and immerse them in hot water for 5 minutes. Then drain in a colander and rinse with cold water. Let them drain.
Step 2
Add the green bell pepper, preferably fresh.
Step 3
Prepare the dressing in a separate bowl: grate the garlic, add sesame oil, soy sauce, sugar, and balsamic vinegar. I always taste it and add any missing ingredients as needed. I think you'll know if it's enough or if something else should be added. Be sure to include the sugar.
Step 4
Mix vigorously and sprinkle with sesame seeds.
Step 5
Before serving, keep in the refrigerator.
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