Spaghetti alla Puttanesca with Tomatoes and Anchovies

Pasta and Pizza | Italian cuisine

⏳ Time

1 hour

🥕 Ingredients

🍽️ Servings

Description

Spaghetti alla Puttanesca with Tomatoes and Anchovies

Ingredients

Spaghetti - 14.1 oz
Onion - 1 piece
Garlic - 4 cloves
Anchovies - 5 pieces
Pickled capers - 3.5 oz
Basil - 1 bunch
Parsley - ½ bunch
Salt - to taste
Sugar - 2 teaspoons
Mild Chili Spice - 1 piece
Baking Tomatoes - 24.7 oz
Parmesan Cheese - 3.5 oz
Olives stuffed with lemon - ½ jar

Step by Step guide

Step 1

Peel the garlic, crush it with a knife, and chop it coarsely.

Step 2

Peel the onion, finely chop it, and slice the chili pepper crosswise.

Step 3

Soak the anchovies in milk for 15 minutes, then squeeze out the milk and mash with a fork.

Step 4

Heat the oil, sauté the onion and garlic until translucent, then add the anchovies, olives, capers, tomatoes, and sugar. Season with salt and pepper, and cook over medium heat for 15 minutes. Add the parsley and mix.

Step 5

Cook the spaghetti in salted water according to the package instructions until al dente. Drain, mix with the sauce, garnish with basil, and serve with grated Parmesan.