Spaghetti Bolognese
Pasta and Pizza | Italian cuisine
⏳ Time
2 hours
🥕 Ingredients
14
🍽️ Servings
4
Description
Spaghetti Bolognese
Ingredients
- Olive Oil - 1½ tablespoons
- Onion - 1 head
- Garlic - 1 clove
- Lean Beef - 17.6 oz
- Passata Tomato Sauce - 1 tablespoon
- Red Grape Juice - 5 fl oz
- Bay leaf - 1 piece
- Fresh Mushrooms - 5.3 oz
- Crushed Tomatoes in Their Own Juice - 14.1 oz
- Spiced Tomato Juice - 1 tablespoon
- Spaghetti - 17.6 oz
- Grated Pecorino Pepato Cheese - 1.8 oz
- Salt - to taste
- Ground Black Pepper - to taste
Step by Step guide
Step 1
Dice the onion, and chop the garlic and tomatoes.
Step 2
In olive oil, sauté the onion until golden. Add the garlic and sauté for another minute.
Step 3
Add the ground beef and sauté for 5–6 minutes. Stir in the tomato paste, pour in the wine, cover, and bring to a boil. Add the tomatoes, bay leaf, mushrooms, and tomato sauce, season, and simmer for 1.5 hours.
Step 4
Cook the spaghetti in salted water, drizzle with olive oil, and toss.
Step 5
Pour the sauce over the spaghetti, mix, and sprinkle with cheese.
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