Spaghetti Bolognese with Ground Beef
Pasta and Pizza | Italian cuisine
⏳ Time
15 minutes
🥕 Ingredients
7
🍽️ Servings
1
Description
Spaghetti Bolognese with Ground Beef
Ingredients
- Spaghetti - 2.3 oz
- Lean Beef - 1.8 oz
- Olive Oil - 0 fl oz
- White Pepper (whole) - a pinch
- Baking Tomatoes - 1.8 oz
- Marinated cherries - 1 piece
- Grated Pecorino Pepato Cheese - 1 tablespoon
Step by Step guide
Step 1
Cook the spaghetti until al dente.
Step 2
While the spaghetti is cooking, lightly sauté the ground beef in olive oil with the addition of wine, allowing it to evaporate.
Step 3
Add the spaghetti, then the sauce, salt, and pepper to taste. Mix with a fork. Keep on the skillet for 40–60 seconds. Twist with a fork and carefully transfer to a plate to maintain the volcano shape. Sprinkle with grated Parmesan. Cut the cherry tomato in half, but not all the way through, and place it on top, flower side down.
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