Spaghetti Bolognese with Parmesan
Pasta and Pizza | Italian cuisine
⏳ Time
30 minutes
🥕 Ingredients
13
🍽️ Servings
6
Description
Spaghetti Bolognese with Parmesan
Ingredients
- Salt - to taste
- Parmesan Cheese - 2.8 oz
- Dry White Wine - 2 tablespoons
- Cream - 9 fl oz
- Passata Tomato Sauce - 6 tablespoons
- Celery stalk - 2 pieces
- Clove - 2 pieces
- Onion - 1 piece
- Carrot - 1 piece
- Bacon - 1.8 oz
- Olive Oil - 2 tablespoons
- Spaghetti - 10.6 oz
- Veal Tenderloin - 5.3 oz
Step by Step guide
Step 1
Make the Bolognese sauce. Finely chop the bacon, onion, carrot, and celery. Cut the steak into thin slices. Grate the cheese. Heat the olive oil in a pot. Add the bacon and cook over low heat for 4 minutes. Add the steak, onion, carrot, celery, and clove. Season with salt and cook, stirring, for 10 minutes. Pour in the tomato sauce and wine, cover, and cook for another minute.
Step 2
Meanwhile, prepare the spaghetti: add the pasta to a large pot of salted water, bring to a boil, and cook uncovered. When the water comes to a boil again, reduce the heat so that the water continues to boil and cook for another 10-12 minutes.
Step 3
Drain the water and add the spaghetti to the sauce along with the cream and Parmesan. Mix well. Serve immediately.
Cooked This Dish? Share Your Delicious Creation with the Community! 🥰
Snap a photo and let everyone see your culinary masterpiece. Inspire others and showcase your skills!
Users Photos
No photos yet
Leave a Comment
Please log in to leave a comment.