Spaghetti Bolognese with Soy Mince
⏳ Time
15 minutes
🥕 Ingredients
10
🍽️ Servings
2
Description
Spaghetti Bolognese with Soy Mince
Ingredients
- Spaghetti - 7.1 oz
- Tomatoes - 2 pieces
- Onion - ½ piece
- Garlic - 1 clove
- Soy Meat - 4 tablespoons
- Basil - to taste
- Oregano - a pinch
- Olive Oil - 2 tablespoons
- Salt - to taste
- Ground Black Pepper - to taste
Step by Step guide
Step 1
Dice the onion into small cubes. Chop the garlic finely.
Step 2
Pour olive oil into a pot or deep skillet. Add the onion and garlic to sauté.
Step 3
Dice the tomatoes into small cubes (if large), or cut cherry tomatoes in half. Add them to the pot. Cover with a lid and simmer until the tomatoes turn almost into a puree.
Step 4
When the tomatoes are ready, add the soy mince dry (you can see what it looks like in the photo, in a white bowl). It will absorb excess moisture and resemble fried ground meat. If it becomes too thick, you can add a couple of tablespoons of water. Simmer gently on low heat. Turn off the heat and let it sit on the stove to finish cooking the soy.
Step 5
Season to taste with salt, oregano, and freshly ground black pepper.
Step 6
While the soy is finishing, you can cook the spaghetti, remembering to salt the water.
Step 7
On the bottom of the plate — spaghetti. On top — sauce.
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