Spaghetti Carbonara
Pasta and Pizza | Italian cuisine
⏳ Time
30 minutes
🥕 Ingredients
6
🍽️ Servings
2
Description
Carbonara - authentic, without cream.
Ingredients
- Spaghetti - 5.6 oz
- Pancetta - 4.2 oz
- Hard Cheese - 1.8 oz
- Whole egg - 2 pieces
- Salt - to taste
- Ground Black Pepper - to taste
Step by Step guide
Step 1
Bring well-salted water to a boil. Cook the spaghetti until al dente. Reserve some pasta water, as it may be needed later, and drain the rest.
Step 10
Season with salt and pepper to taste, then serve.
Step 2
Slice the pancetta.
Step 3
While the pasta is cooking, heat a skillet and sauté the pancetta until golden brown, then remove from heat.
Step 4
Place the egg yolks in a bowl.
Step 5
Add grated cheese to the egg yolks.
Step 6
Beat the egg yolks with grated cheese until smooth.
Step 7
Return the skillet with the pancetta to low heat and add about 50 ml of pasta broth.
Step 8
Add the spaghetti to the pot and stir well until the boiling stops. Most of the water should evaporate.
Step 9
Remove the skillet from the heat and add the egg yolks with the cheese, stirring quickly until the yolks thicken. If the sauce seems too thick, add a little more pasta broth.
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