Spaghetti Carbonara with Anchovies
Pasta and Pizza | Italian cuisine
⏳ Time
30 minutes
🥕 Ingredients
12
🍽️ Servings
4
Description
Spaghetti Carbonara with Anchovies
Ingredients
- Spaghetti - 11.3 oz
- Olive Oil - 0 fl oz
- Garlic - 3 cloves
- Anchovy fillet - 2.8 oz
- Chili Flakes - a pinch
- Citrus Zest Mix - 0.1 oz
- Dried Rosemary - 1 tablespoon
- Parsley - to taste
- Whole egg - 2 pieces
- Meyer Lemon Juice - to taste
- Salt - to taste
- Ground Black Pepper - to taste
Step by Step guide
Step 1
Prepare all the ingredients.
Step 2
Cook the pasta according to the package instructions. Drain the water, reserving 0.5 cup.
Step 3
Finely chop the garlic and parsley.
Step 4
In a deep skillet, heat olive oil and add garlic and anchovies. Sauté, stirring, for 2 minutes.
Step 5
Add the pepper, zest, oregano, and parsley, and stir well.
Step 6
Add the pasta, stir, and remove from heat.
Step 7
In a bowl, combine the egg yolks and the pasta water.
Step 8
Add the egg yolks mixed with water to the pasta and place the pan over low heat.
Step 9
Stir everything vigorously for about 1 minute, until the pasta is evenly coated with the sauce, then drizzle with lemon juice.
Step 10
Season with salt and pepper, and serve immediately.
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