Spaghetti Carbonara with Creamy Sauce, Bacon, and Basil
Pasta and Pizza | Italian cuisine
⏳ Time
15 minutes
🥕 Ingredients
12
🍽️ Servings
1
Description
Spaghetti can be replaced with spaghettini or capellini for quicker cooking.
Ingredients
- Spaghetti - 2.3 oz
- Bacon - 1.4 oz
- Olive Oil - 0 fl oz
- Dry White Wine - 0 fl oz
- Minced garlic - 1 clove
- 33% Cream - 2 fl oz
- Whole egg - 1 piece
- Salt - to taste
- White Pepper (whole) - to taste
- Marinated cherries - 1 piece
- Fresh basil leaves - a pinch
- Grated Pecorino Pepato Cheese - 0.4 oz
Step by Step guide
Step 1
Cook the spaghetti until al dente.
Step 2
While the spaghetti is cooking, prepare the sauce. Cut the bacon into large pieces, fry it in olive oil with garlic and white wine, and let the wine evaporate.
Step 3
Add the spaghetti, then the cream, salt, pepper, basil, let the cream reduce a bit, add the egg yolk, and mix with a fork. Twirl the pasta on a fork and carefully place it on a plate to maintain the 'volcano' shape. Sprinkle with grated Parmesan. Cut the cherry tomato in half, but not all the way through, and place it on top.
Cooked This Dish? Share Your Delicious Creation with the Community! 🥰
Snap a photo and let everyone see your culinary masterpiece. Inspire others and showcase your skills!
Users Photos
No photos yet
Leave a Comment
Please log in to leave a comment.