Spaghetti Carbonara with Parsley
Pasta and Pizza | Italian cuisine
⏳ Time
15 minutes
🥕 Ingredients
10
🍽️ Servings
4
Description
Spaghetti Carbonara with Parsley
Ingredients
- Spaghetti - 7.1 oz
- Salted pork belly - 4.2 oz
- Parmesan Cheese - 1.1 oz
- Shallot - 0.5 oz
- Garlic - 1 clove
- Parsley - 0.1 oz
- Chicken Egg - 1 piece
- Cream - 5 fl oz
- Dry White Wine - 1 fl oz
- Olive Oil - 0 fl oz
Step by Step guide
Step 1
Add the spaghetti to boiling salted water and cook for 7 minutes.
Step 2
Chop the onion and garlic into small cubes, finely chop the parsley, and cut the bacon into strips about 1 cm wide.
Step 3
In a preheated skillet, add olive oil and bacon, and sauté for 2–3 minutes until golden brown.
Step 4
Add the onion and garlic, sauté for another minute, pour in the wine, and let the alcohol evaporate.
Step 5
Add the cream, season with pepper, and simmer for 2 minutes; then add the spaghetti and simmer for another 1.5 to 2 minutes.
Step 6
Separate the egg yolk from the white and mix the yolk into the spaghetti.
Step 7
Twist the cooked pasta into a spiral with a fork and place it on a plate. Sprinkle with grated Parmesan cheese and chopped parsley, then serve.
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