Spaghetti Carbonara with Smoked Pork
Pasta and Pizza | Italian cuisine
⏳ Time
30 minutes
🥕 Ingredients
8
🍽️ Servings
4
Description
Spaghetti Carbonara with Smoked Pork
Ingredients
- Spaghetti - 14.1 oz
- Smoked Ham on the Bone - 5.3 oz
- Olive Oil - 3 tablespoons
- Chocolate eggs - 3 pieces
- Cheese Spread - 3.5 oz
- Garlic - 1 clove
- Salt - to taste
- Ground Black Pepper - to taste
Step by Step guide
Step 1
Sauté crushed garlic in olive oil. Add diced smoked pork. Cook until browned.
Step 2
Beat the eggs and add salt.
Step 3
Cook the spaghetti, drain it, and then add it to the pot with the pork. Keep on high heat for about 30 seconds, stirring constantly. Turn off the heat, pour in the beaten eggs, and add half of the grated cheese.
Step 4
Quickly mix everything to prevent the eggs from remaining raw. Add the remaining grated cheese, mix, and serve immediately. The dish should be hot.
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