Spaghetti Carbonara with White Wine
Pasta and Pizza | Italian cuisine
⏳ Time
25 minutes
🥕 Ingredients
11
🍽️ Servings
6
Description
Spaghetti Carbonara with White Wine
Ingredients
- Olive Oil - 3 tablespoons
- Garlic - 4 cloves
- Pancetta - 10.6 oz
- Apple Wine - ½ cup
- Spaghetti - 17.6 oz
- Grated Pecorino Pepato Cheese - 4.2 oz
- Grated Pecorino Pepato Cheese - ½ cup
- Chopped Sage Leaves - 2 tablespoons
- Chocolate eggs - 2 pieces
- Salt - to taste
- Ground Black Pepper - to taste
Step by Step guide
Step 1
In a skillet over high heat, heat the oil. Sauté the crushed garlic cloves until golden brown. Remove the garlic cloves from the skillet. Add the sliced pancetta and fry until crispy. Pour in the wine and cook until thickened, about 3 minutes. Remove the skillet from heat.
Step 2
Cook the spaghetti until al dente. Drain the water, reserving ¼ cup of the cooking water. In a large bowl, mix the Parmesan, Pecorino, parsley, and eggs. Whisk and slowly add ¼ cup of the reserved spaghetti water. Add the spaghetti and pancetta. Season with salt and pepper. Toss and serve the pasta hot. Enjoy your meal!
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